Note - Pricing and Inventory Control for a Perishable Product

نویسندگان

  • Yanzhi Li
  • Andrew Lim
  • Brian Rodrigues
چکیده

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Simultaneous Pricing, Routing, and Inventory Control for Perishable Goods in a Two-echelon Supply Chain

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Coordinating Inventory Control and Pricing Strategies for Perishable Products

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Optimal pricing and ordering policies for perishable products under advance-cash-credit payment scheme

Recently, market globalization and competition have forced companies to find alternative means to boost sales and revenue. The use of the cash flow is increasingly becoming a viable alternative for managers to improve their company’s profitability in a supply chain. In today’s business transactions, a supplier usually asks a manufacturer to pay via the advance-cash-credit (ACC) payment scheme i...

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Coordination of pricing and cooperative advertising for perishable products in a two-echelon supply chain: A bi-level programming approach

In this article the coordination of pricing and cooperative advertising decisions in one-manufacturer one-retailer decentralized supply chain with different market power for channel members is studied. The products are both perishable and substitutable. The problem is modeled as a nonlinear bi-level programming problem to consider both retailer and manufacturer decisions about prices and advert...

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Bi-objectives Approach for a Multi-period Two Echelons Perishable Product Inventory-routing Problem with Production and Lateral Transshipment

In this study, a two echelons supply chain system in which a supplier is producing perishable product and distribute it to multiple customers is considered. By allowing lateral transshipment mechanism, it is also possible to deliver products to some customers in some periods in bulk, then customers using their own vehicle to transship goods between each other seeking further reduction in the ov...

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عنوان ژورنال:
  • Manufacturing & Service Operations Management

دوره 11  شماره 

صفحات  -

تاریخ انتشار 2009